This weeks chef inspired taco is one that draws inspiration from balance.
The need to use sustainable products is one that demands all of our attention. This week, chef looked to achieve a balance in not just flavor, but also a balance in our ecosystem.
Chef believes it is our responsibility to use everything provided by an animal, vegetable, or any other agricultural product. In the name of sustainability and striking a balance in our ecosystem, chef has turned to an under appreciated but truly fantastic cut of beef.
This week, we are featuring a BEEF CHEEK taco. Slow roasted beef cheeks with a roasted chili salsa, fresh cilantro, and the clean crisp bite of freshly chopped onion. This taco brings balance not just in great flavor and texture, but also balance to being responsible consumers.
Let's eat! Because being a responsible, sustainable diner, never tasted so good!